Transform tough cuts of meat and hearty vegetables into tender, flavorful dishes with the Le Creuset Braiser. Individually crafted in France from enameled cast iron, this pot features a wide base to allow ingredients to be placed in a single layer for searing without crowding, while its domed lid circulates steam to lock in moisture and flavor. Alternatively, it can be used for shallow frying, steaming, stews, and casseroles. Exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the easy-to-clean porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.