Designed for slow-cooking meats and vegetables to tender perfection, the Staub Oval Cocotte is an ideal size and shape for full-sized poultry or roasts. Individually crafted in France, this heirloom quality cast-iron pot features a textured black enamel interior for superior heat retention, improved browning, and easy cleaning. Its heavy, dimpled lid seals in moisture and directs evaporated juices back down onto the food for tender results and its glossy, vibrantly colored finish makes a beautiful addition to both the stovetop and the table.